Dolly Parton Pie
The Dolly Parton walnut pie is a tender pie crust with a rich, sticky filling that’s similar to pecan pie. It’s topped with a layer of walnuts that become brown and crunchy once baked. This pie is a quick one to … Continued
Author Archives: rmrv
January is National Soup Month
There’s nothing like a steamy, hearty bowl of soup on a wintry day. This may sound like an unusual combination – but trust us – you gotta make this! Original recipe from The Pink Adobe. Ingredients: 3/4 cup onion ; … Continued
Iowa Party Bites for the Big Game
Game Day is on the way! Here’s a super simple and tasty dish for your party. Hope your Team wins! Ingredients: 1 (10 oz) bag Tostitos Scoops tortilla chips 1 (8 oz) block cream cheese, softened 8 oz shredded mozzarella … Continued
Roasted Sugar & Cinnamon Pepitas
Don’t throw out your pumpkins! Pepitas are a wonderful treat to make with the seeds! First Step – Dry the Seeds The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! To do … Continued
Spooky Halloween Adventures at Lake Morena
As the crisp autumn air settles in and the leaves begin to change, there’s no better time to plan a spooky Halloween getaway. Nestled in the scenic beauty of San Diego County, Lake Morena offers the perfect backdrop for a … Continued
Discovering Kennett Square: The Mushroom Capital of the World
If you’re passionate about mushrooms, then Kennett Square, Pennsylvania, needs to be on your radar. Known as the Mushroom Capital of the World, this charming town is not only a haven for mushroom enthusiasts but also a community deeply rooted … Continued
Cheesy Chicken and Mushroom Bake
Mushrooms – love them or hate them? If you love mushrooms, give this recipe a try! It’s a family pleasing dish. Ingredients: Salt and black pepper 1 pound spaghetti 12 ounces boneless, skinless chicken breasts (about 2 medium), sliced into … Continued
Peach Habañero Hot Sauce
August is National Peach Month and here is a simple recipe for a Hot, hot sauce! Ingredients 4 peaches, peeled and diced 1/2 a medium onion, diced 2 garlic cloves, chopped 1 cup apple cider vinegar 1/2 cup water 1/4 … Continued
Mexican Corn Salad – Esquites
Mexican Street Corn has become a popular dish here in the USA. If you prefer eating your corn cut off the cob, then Esquites is for you! The flavors of grilled corn topped with cotija cheese and a dressing of … Continued
It’s National Blueberry Month
It’s that delightful time of year again—National Blueberry Month! And if there’s a place that’s ripe for celebration, it’s Hammonton, New Jersey – The Blueberry Capitol of the World. Nestled in the heart of this charming town is the Atlantic … Continued
Jalapeño Cornbread with Lime Honey Glaze
Soul food takes its origins mostly from Georgia, Mississippi, and Alabama, a collection of states commonly referred to as the Deep South. Here we have taken a southern classic soul food dish to a new level – New Mexican Jalapeño Cornbread … Continued
May is National Strawberry Month
Nestled in the heart of Watsonville, California, dubbed the Strawberry Capital of the World, lies an experience that tantalizes all senses. Each year, Ventura County Fairgrounds transforms into a vibrant celebration that honors the region’s rich bounty: the Strawberry Festival. … Continued
It’s National Garlic Day!
One of the best ways to use garlic is by roasting it in the oven. It couldn’t be easier – preheat the oven to 350f. Trim the top off of the bulb, drizzle olive oil over the top and seal … Continued
It’s National Garlic Month!
Do you adore garlic? Are you one of those cooks who always adds twice what the recipe says? Then, this recipe for Pull Apart Garlic Monkey Bread is for you! Ingredients: 1 Can of large size biscuits 1 cup of … Continued
Mason Jar Chocolate Mousse
Mousse sounds fancy and difficult but it’s really easy to make. Mason jar chocolate mousse is easy to make and would be a welcomed dessert at any gathering. Ingredients 6 ounces semisweet baking chocolate, chopped 3 tablespoons unsalted butter, at … Continued
Orlando Easter Egg Hunts Galore
Easter is fairly early this year and some parts of the country may be too chilly for outdoor egg hunts. But don’t fear! It should be nice and toasty in Florida! Families in the Orlando area are in for a … Continued
It’s National Peanut Month
It’s National Peanut Month! Celebrate with this easy-peasy Thai Spaghetti Salad with Peanuts – it’s an All American Potluck dish. Make it as spicy as you desire by increasing the amount of cayenne or your preferred red chile powder. Make it for your Easter Potluck! The type of … Continued
Best Queso Blanco for Flavor
This yummy white cheese dip is my go to at any Mexican restaurant. It’s so much better than that yellow stuff. So, I thought why not make it at home? Can’t be that hard! Ingredients 1/2 pound white american cheese 1/4 cup milk maybe more … Continued
Love Valley – A Sanctuary for Horse Lovers
Nestled in the embrace of serene nature, Love Valley, North Carolina, emerges as a rustic gem tailored for equestrian enthusiasts and those yearning for an authentic cowboy experience. This quaint town, rooted deep in Americana, is not just a destination … Continued
Cheesy Bacon Green Chile Muffins
These Cheesy Bacon Green Chile Muffins go great with stews, beans, soups. . .in this chilly weather you need to stay warm and nourished! Fast and easy to make. Ingredients 1/2 lb Bacon cooked (crispy) 2 cup Flour 1/4 c … Continued