Author Archives: rmrv

Do you adore garlic? Are you one of those cooks who always adds twice what the recipe says? Then, this recipe for Pull Apart Garlic Monkey Bread is for you! Ingredients: 1 Can of large size biscuits 1 cup of … Continued

It’s National Peanut Month! Celebrate with this easy-peasy Thai Spaghetti Salad with Peanuts – it’s an All American Potluck dish. Make it as spicy as you desire by increasing the amount of cayenne or your preferred red chile powder. Make it for your Easter Potluck! The type of … Continued

This yummy white cheese dip is my go to at any Mexican restaurant. It’s so much better than that yellow stuff. So, I thought why not make it at home? Can’t be that hard! Ingredients 1/2 pound white american cheese 1/4 cup milk maybe more … Continued

Nestled in the embrace of serene nature, Love Valley, North Carolina, emerges as a rustic gem tailored for equestrian enthusiasts and those yearning for an authentic cowboy experience. This quaint town, rooted deep in Americana, is not just a destination … Continued

These Cheesy Bacon Green Chile Muffins go great with stews, beans, soups. . .in this chilly weather you need to stay warm and nourished! Fast and easy to make. Ingredients 1/2 lb Bacon cooked (crispy) 2 cup Flour 1/4 c … Continued

Nestled in the heart of Vadito lies a hidden gem that beckons you to embrace the joys of winter like never before – the Sipapu Ski Area. You’ve probably heard the buzz on social media or caught glimpses of the … Continued

Crowd-pleasing sausage balls are sure to elevate any occasion, from holiday breakfasts to potlucks and tailgates. Plus, this sausage balls recipe couldn’t be easier to make with just a few basic ingredients! These 3-ingredient sausage balls are a real crowd … Continued

Beautiful to look at – better to consume! Pick and choose your favorites to add to the selection. Don’t care for figs? Add a pomegranate. Don’t care for dried fruits? Add more fresh fruit or nuts. Do your thing!

For your artistic enjoyment!

This Spooky Eyeball Punch will add some fun to your Halloween table! Make it non-alcoholic for a children’s party. They will be totally grossed out! Ingredients  3 cups blackberries  18 canned lychees (from one 20-ounce can), plus 3/4 cup syrup … Continued

Are you tired of the same old mundane events and looking for something truly extraordinary? Look no further, because Shaqtober on the Queen Mary is here to bring excitement and entertainment to your October! Imagine stepping aboard the historic Queen … Continued

I will be the first to confess that I didn’t care for mushrooms at all until I was 18. Now, mushrooms are a regular on our menu. They’re so versatile and there are so many varieties of them. The flavor … Continued

Discover the hidden gems of the Kentucky Mushroom Festival at Barren River Magic in Center, Kentucky and embark on a journey that will delight your senses and tickle your taste buds! 🍄 From October 6 – 8th, people will be … Continued

An easy way to use up the seasons bounty is to make a crisp. A few ingredients and a crunch topping is delightful served warm with some ice cream. INGREDIENTS FOR THE FILLING 3 pounds peaches, peeled, pitted and cut … Continued

And, it’s Also National Watermelon Month! So, why not combine the two? It’s easy – no churning needed! Ingredients 7 cups cubed seedless watermelon (from 1 small watermelon) 1 (14-oz.) can sweetened condensed milk ⅓ cup fresh lime juice (from about 3 limes) ¼ teaspoon kosher salt … Continued

The world is a pretty big place but ice cream enthusiasts say The Ice Cream Capitol of the World is located in Le Mars, Iowa. Le Mars earned this title in 1994 after being recognized for having the highest amount … Continued