Cheesy Bacon Green Chile Muffins

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These Cheesy Bacon Green Chile Muffins go great with stews, beans, soups. . .in this chilly weather you need to stay warm and nourished! Fast and easy to make.


1/2 lb Bacon cooked (crispy)

2 cup Flour

1/4 c Sugar

1 tbs Baking powder

Vegetable oil

1 Egg beaten

3/4 cup Milk

1-1/2 c Shredded Cheddar cheese

1 cup chopped green chile (or more if you wish)


In a skillet, cook bacon until crispy.

Drain the bacon but reserve the drippings.

Crumble the bacon and set aside.

In a medium bowl, stir together the flour, sugar and baking powder.

Make a well in the center.

Measure the drippings, add vegetable oil, if necessary to measure 1/3 cup.

Combine the drippings with the egg and milk.

Add to the flour mixture into the well and stir until moist.

Batter will be lumpy.

Carefully fold in the bacon, cheese and green chile.

Use amount of green chile to your taste.

Grease muffin tins and fill about 3/4 full.

Bake in a 400 degree oven for 15-20 minutes, or until golden brown.