Crowd-pleasing sausage balls are sure to elevate any occasion, from holiday breakfasts to potlucks and tailgates. Plus, this sausage balls recipe couldn’t be easier to make with just a few basic ingredients!
These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d’oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can’t be beat. These are so yummy! My family makes them for Grandma’s Pot Luck dinner. She loves them!
1 pound ground pork sausage, at room temperature
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded
Preheat the oven to 350 degrees F
Combine room temperature sausage and biscuit mix in a large bowl; mix with your hands until well combined. Add shredded Cheddar cheese and mix until fully incorporated. Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.