New Mexican Eggs Benedict with Green Chile Hollandaise

Share Button
For a romantic breakfast nothing can compare to Eggs Benedict!  The addition of green chiles to the hollandaise is a wonderful twist on a classic.  Plus, it’s super simple to whip up in your blender.  There are also special cups available for cooking a perfect poached egg.  This really isn’t a complicated dish and is easy to whip up in your RV galley.
Eggs Benedict with Green Chile Hollandaise
2 English Muffins, Toasted
2 slices of Canadian Bacon or ham steak if you prefer
4 Poached eggs
Green Chile Hollandaise Sauce
2 sticks of butter, melted
2 egg yolks
1 tablespoon Dijon Mustard
2 tablespoons of lemon juice
2 to 3 green chiles, depending on how hot you want it. Additional 1/4 cup chopped chiles for finishing the sauce.
Put lemon juice, egg yolks and mustard into a blender.  Begin to blend, then start adding melted butter slowly.  Add the green chile and blend. Then add the additional chopped chiles and stir in – do not blend.
Place english muffin halves on a plate and top each with a slice of the canadian bacon or ham.   Place a poached egg on each half then smother it with the green chile hollandaise. Trust us – this is heavenly!!

Rocky Mountain RV and Marine is the New Mexico RV dealer with the most knowledgeable RVers on staff.  If you need help with how to organize your RV galley, check out all the items in our accessory department! If you need more easy meal ideas, be sure to take a look at all the recipes we’ve posted.  They have all been tried and approved by our RV cooks!