One of the most popular recipes on our website!
Your Super Bowl guests will go crazy for this Jalapeño and Bacon Popper dip – might consider making 2! One recipe went fast with just 6 people.
2 – 8 oz. packages of cream cheese, softened
1 Cup of Mayo
1/2 Cup Shredded Monterey Jack
1/4 Cup chopped green chiles
1/4 Cup chopped jalapeños
1/2 Cup Bacon Bits
1 Cup Shredded Parmesan
1/2 Cup Panko Japanese bread crumbs
In a large bowl, mix the first ingredients until well mixed. Spread into a pie pan and top with the Parmesan and Panko bread crumbs.
Bake at 400 degrees for 25 – 30 minutes or until golden brown.
Serve with chips, crackers and vegetables such as red pepper and green pepper slices.