Perfect for National Watermelon Month and all summer celebrations – cool, refreshing and fun!
2 c. cubed watermelon
2 c. Half & Half
2 tbsp. sugar
1/4 tsp. pure vanilla extract
- Place all ingredients in a blender and blend until smooth. Pour into a loaf pan and freeze for 3 hours.
- Remove mixture from loaf pan and blend again. Pour back into loaf pan and freeze for another hour. Serve.