If you have enjoyed the coconut pie at Bonefish Grill, this is a copy of that delicious dessert! No crust means fewer carbs!
Keto Coconut Pie
Makes 1 Pie
2 cups of Half and Half
1/2 cup coconut flour
1/2 cup sugar substitute
6 eggs
1 tablespoon vanilla
2 cups coconut, shredded
Rum Sauce
1 cup brown sugar substitute
1 cup butter, unsalted
1 cup dark rum
Pie Filling:
Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed. Add coconut and mix together until completely incorporated. Place in a greased pie pan. Cook at 350° for 40-45 minutes.
Rum Sauce:
In small sauce pan, heat butter over medium heat until melted. Add brown sugar and mix together until sugar dissolves. Add rum and cook for 1 minute on medium heat. Slice pie and serve with rum sauce, to your liking. Pie best when served warm.
