It’s the Southern way! Toast to the Holidays with a Cajun Eggnog Daiquiri and you’ll be saying Booyah!!!
1 1/2 gallon good quality Eggnog or French Vanilla Ice Cream
1 gallon good quality eggnog
1 cup bourbon
1/2 cup good quality dark rum
1 tablespoon freshly ground nutmeg
1/2 tablespoon ground saigon cinnamon
In a blender combine 1/2 of ice cream, 1/2 of eggnog, bourbon, rum, nutmeg and cinnamon. Blend on low until well incorporated. Scoop mixture into glasses by 1/3- 1/2 cup full. Pour an additional 1/2 cup of eggnog over ice cream mixture. Add additional accouterments if you desire. Serve cold.