Summer just would not be complete without at least one of these strawberry pies! Perfect for a hot day.
4 cups fresh, sliced strawberries
1 1⁄2 cups water
3⁄4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin
In baked and cooled pie crust, add sliced strawberries.
In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved.
Wait until this is cooled before you pour the gelatin over the strawberries in pie shell.
Chill and serve.