Watermelon Salad – Greek Style

Share Button
Watermelon Salad


3 cups cubed watermelon 2 large ripe tomatoes
1 medium cucumber
1 small red onion1⁄3 cup pitted kalamata olives
1⁄3 cup crumbled feta
Some chopped parsley and mint

Olive oil and red-wine vinegar Salt and pepper


In a large bowl combine 3 cups cubed watermelon; 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled, seeded and chopped; 1 small red onion, sliced; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and some chopped parsley and mint.

Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper, toss and serve.