Thai Pumpkin Soup for a Thanksgiving Twist!

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If you’re looking for something this Holiday Season, try this Thai Pumpkin Soup for a Thanksgiving Twist!

It can be Vegan and is gluten free. This recipe makes 8 cups.


Thai Pumpkin Soup




2 – 15 oz. cans of pumpkin pureè

1 – 14 oz. can of coconut milk

2 tsp. Thai red curry paste

2 Cups of broth – vegetable for a vegan soup – chicken for regular

2 tsp. coconut oil

2 Tbs. maple syrup

2 Tbs. lime juice

3 cloves of garlic, minced

1/4 cup chopped white onion

1/2 tsp. sea salt

1/4 tsp. cayenne – or more to taste

1/4 cup toasted pepitas for garnish