If you’re looking for something this Holiday Season, try this Thai Pumpkin Soup for a Thanksgiving Twist!
It can be Vegan and is gluten free. This recipe makes 8 cups.
2 – 15 oz. cans of pumpkin pureè
1 – 14 oz. can of coconut milk
2 tsp. Thai red curry paste
2 Cups of broth – vegetable for a vegan soup – chicken for regular
2 tsp. coconut oil
2 Tbs. maple syrup
2 Tbs. lime juice
3 cloves of garlic, minced
1/4 cup chopped white onion
1/2 tsp. sea salt
1/4 tsp. cayenne – or more to taste
1/4 cup toasted pepitas for garnish