Sweet Balsamic Glazed Pork Loin

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This sweet balsamic glazed Pork Loin is not only tasty but so easy to make – use your slow cooker! That way, your stove (if you have one) and stove top will be clear for other dishes.

Glazed Pork



2 pounds of pork loin

1 Teaspoon ground sage

1/2 Teaspoon salt

1/4 Teaspoon pepper

1 clove of garlic, crushed

1/2 cup water



1/2 cup brown sugar

1 Tbs. of cornstarch

1/4 cup of balsamic vinegar

1/2 cup water

2 Tbs. soy sauce



Mix the sage, salt, pepper and garlic and rub over the tenderloin

Place 1/2 c. water in the slow cooker, place the loin inside and cook on low for 6 to 8 hours.

An hour before the loin is done, in a small sauce pan mix the ingredients for the glaze. Heat over medium heat and stir until the sauce is thickened – 4 to 5 minutes.

Brush the glaze over the loin about every 10 – 15 minutes the last hour of cooking.

If you want a crunchier glaze, place the loin on a baking pan and place under the broiler until bubbly and caramelized more. Repeat if you wish.

Serve remaining glaze on the side.