Scones are super easy to make and if you’re a fan of Starbucks pumpkin scones you will love these!
You’ll be wondering why it took you so long to make them.
1/3 cup of sour cream
1/3 tsp. of baking soda
1 cup pumpkin
4 cups of flour
1 cup sugar
1 cup cold butter cut into chunks
2 tsp. aking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground ginger
1 tsp. salt
Spiced Glaze Icing – mix all in a bowl separately
1 cup powdered sugar
3 T. powdered sugar
2 T. whole milk
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Pinch of Ginger
Combine the pumpkin and egg in a bowl.
Mix the sour cream with the baking soda in a bowl – it will poof up!
In a large bowl, whisk all the dry ingredients together to mix the spices and baking powder through out.
Cut the cold butter chunks into the dry ingredients with a pastry blender or two knives
Add the pumpkin and egg mixture and the sour cream mixture to the bowl and mix together well.
Divide the dough into 3 sections about the same size.
Flatten the dough into a 6″ circle about 1/4″ thick, cut into 6 wedges. Place on a well greased baking sheet and bake at 350 degrees for 20 – 25 minutes or until brown on the top and bottom. When cool, drizzle with the glaze.