Quick and Easy Pecan Slab Pie

Share Button

Easy Pecan Slab Pie


The holidays are all about sweets! You can whip up a dazzling and delicious dessert without much fuss that will please a crowd with a few simple ingredients. Great for Pot Lucks or family gatherings!




  • 2 store-bought refrigerated pie crusts
  • 1 1/3 c. packed brown sugar
  • 1 c. light corn syrup
  • 6 eggs
  • 3 c. Pecan halves
  • 2 c. semisweet chocolate chips, divided


Directions: Preheat oven to 375º


  • Lay out pie crusts so that they will fit the bottom and sides of a 13” x 9” pan. Use a rolling pin to flatten out the center where they overlap, until you’ve created a rectangle large enough to fit the pan. Place crust in pan, smoothing out any tears or folds.
  • In a large mixing bowl, whisk brown sugar, corn syrup, and eggs together. Add 1 cup of chocolate chips and 1 cup of pecans. Pour mixture in the pan, creating a smooth layer. Bake for 25-27 minutes, or until the pecan mixture has turned a deep golden brown and has mostly set in the center. Cool, then refrigerate for at least 1 hour.
  • Before serving, melt the remaining chocolate chips in the microwave in 25-second intervals, stirring in between. Drizzle atop pie, then cut into bars.