October is National Pizza Month!
These Mummy pizzas are fun and easy to make!
Have them as an appetizer or add soup and salad for a meal. You know the kids are going to be crazy about them!
Everything is from the store and you can add extras like onions and mushrooms or chopped green chile to your mummy!
13.8 ounces refrigerated pizza dough 1 package
½ cup marinara sauce
1 cup Mozzarella cheese
pepperoni for topping
sliced olives for topping
1 Tablespoon butter melted
¼ cup grated parmesan cheese
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.
Spread pizza crust out on baking sheet and use hands to make a large rectangle.
Spread marinara down the center of the pizza crust, leaving a few inches of crust on each side.
Sprinkle cheese, pepperoni and any other toppings you want over the sauce.
Use a pizza cutter, and cut strips down the sides of the pizza. Cut strips 3 inches long and 1/2 inch wide.
Alternate folding strips over the center of the pizza braid.
Save a space at the top for the mummy’s eyes.
Place two olive slices on for eyes.
Brush melted butter on top of pizza braid.
Sprinkle on grated Parmesan cheese.
Bake for 12-15 minutes, or until golden brown.
Cut into slices and serve.