It’s Turkey Lovers Month

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Every month is turkey lover’s month at our house – we cook turkey all year long. We like the choices available for things like turkey salad, turkey soup and turkey casseroles! A favorite is good, old fashioned Turkey Tetrazzini.

Like Grandma Used to Make!


1 (8 ounce) package egg noodles

2 tablespoons butter

1/2 Cup sliced mushrooms

2 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of celery soup

1 cup sour cream

1 teaspoon salt

⅛ teaspoon pepper

½ cup grated Parmesan cheese

1/2 cup Panko


Step 1

Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. If the noodles are too soft they will become mushy.

Step 2

Preheat the oven to 375 degrees

Step 3

While the oven is heating, melt butter in a large heavy skillet, add mushrooms and cook, stirring, for 1 minute. Stir in turkey, condensed soup, sour cream, salt, and pepper.

Step 4

Drain noodles and place in a 9×13-inch baking dish. Pour turkey mixture evenly over the top. Mix the Parmesan and Panko together then Sprinkle over the top.

Step 5

Bake in the preheated oven until sauce is bubbling and the Panko is browned, 20 to 25 minutes.

Option: Green Chile, of course for You Fireheads!