Godiva Chocolate Martini

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The best way to end a fabulous Valentine’s dinner is a toast with a Godiva Chocolate Martini! So easy and so yummy, it’s all you need for dessert. When vacationing we often find ourselves having these as a nightcap!

Godiva Chocolate Martini
Please Drink Responsibly

1.5 oz. Godiva Chocolate Liqueur

2.5 oz. Crème de Cacao

1 oz. Vodka

1 oz. Half & Half

Chocolate Sauce


Step 1

Prepare your glasses by placing them in the freezer until very cold. Take a tablespoon, dip it in the chocolate sauce and drizzle it on the inside of the glass in a swirl or any design you wish. Keep cold if making in advance.


Use a cocktail shaker with some ice, add all the liquors and shake well. Strain into the chocolate rimmed glass and enjoy!