This Diablo Shrimp has an Asian influence with the ginger, vinegar based hot sauce and Sriracha Sauce.
What makes it Diablo Shrimp?
Red Pepper Flakes
And with those choices – you can make it as hot and spicy as you want! Easy to Follow recipe!
Have 3 cups of cooked rice – Basmati or Jasmine is nice – ready to go because this dish will cook fast!
1/3 Cup light brown sugar
3 Tbs. fresh orange juice
2 Tbs. Hot Sauce, Like Franks or your favorite
2 Tbs. rice vinegar
1/4 tsp. crushed red pepper flakes – and use for garnish as well
1 1/4 lb. prepared shrimp
3 Tbs. cornstarch
1/4 cup vegetable oil
1 1/2 tsp. fresh grated ginger
3 cloves of garlic grated
1 bunch of green onions, chopped
Sriracha Sauce and cilantro leaves for garnish
How to Cook:
In a medium bowl, whisk together the brown sugar, orange juice, hotsauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt and set aside.
Prepare the shrimp by removing the shells and deveining them. Dry shrimp well with a paper towel and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
Heat the oil in a large nonstick skillet over medium high heat and fry the shrimp until pink – about 1 minute per side. Toss in the ginger and garlic, keep stirring about a minute more.
Add the sauce mixture, rice and scallions. Cook until all ingredients are warmed through. About 3 minutes
Garnish with more red pepper flakes, drizzle your desired amount of Sriracha Sauce on top and add cilantro leaves.
Only takes about 20 minutes! Enjoy!