Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad only has 6 ingredients but sometimes simple is the best. This salad is perfect – make some for National Salad Month. It will go fast! Ingredients 1 pound macaroni 2 tablespoons apple cider vinegar 2 carrots shredded 1/4 cup onion shredded (optional) 2 1/2 cups Mayonnaise Best Foods or Hellman’s mayonnaise (no substitutes!) … Continued

Coconut Flan

Flan is actually easy to make and it seems to be a popular dessert wherever it’s offered.Take it over the top with this Coconut Flan. It’s incredibly good and very impressive! Ingredients: 1 Cup cajeta or caramel sauce at room … Continued

Potato Chip Chocolate Pie

Potato Chip Chocolate Pie

This Potato Chip Chocolate Pie is the perfect thing for National Potato Chip Month. And, for a double celebration, it’s also Pi Day! Easy to make and tastes great! If you don’t want to go to the trouble of making … Continued

Cherry Mash Truffles for Valentines Day

Cherry Bash

You may remember this candy under different names – Bing, Big Cherry and Cherry Bash. Make up a batch for yourself today and put some in the freezer for Valentines Day! Ingredients 1 package (7.2 ounces) Betty Crocker Fluffy White … Continued

Super Bowl Crab Rangoon Dip

Crab Rangoon Dip

This will go quicker than you think, so you might want to make a double batch if you are expecting a lot of people.

Classic Clam Chowder

Creamy Clam Chowder

It’s easy to make a classic clam chowder with fresh or canned clams. Will warm you up and fill you up! If you can get fresh clams, save a couple to add whole to the chowder for a fabulous presentation. … Continued

Chile and Grape Jelly Meatballs

Chile and Grape Jelly Meatballs

I came across this recipe for Chile and Grape Jelly Meatballs that I remembered from decades ago while looking for something easy to make for New Year’s Eve  – I’m going to make it again! It couldn’t be easier or more … Continued

A Different Thanksgiving with Seafood Lasagne

Seafood Lasagne

Dislike turkey? You’re not alone – so try a different Thanksgiving with Seafood Lasagne! This dish may take a little extra time to prepare but it is so worth it!   Make the Cream Sauce 4 T. Unsalted Butter 1/4 … Continued

Halloween Rice Krispie Treats

Rice Krispies Halloween Treats

      Halloween Rice Krispie Treats are fun for everyone. Get the party started!   Ingredients   6 cups rice krispies treat cereal 3 Tbsp salted butter 1 (10 oz) pkg. mini marshmallows Orange and green gel food coloring … Continued

October is National Pizza Month

Mummy Pizzas

October is National Pizza Month! These Mummy pizzas are fun and easy to make! Have them as an appetizer or add soup and salad for a meal. You know the kids are going to be crazy about them! Everything is … Continued

Best Ever Crab Cakes


For the best ever crab cakes, Andrew Zimmern* has a recipe that he swears by – but as with most good things, you have to start with quality ingredients. If you live where crabs are plentiful, lucky you! This recipe uses … Continued

Classic Green Chile Sauce

Classic Green Chile Sauce

  Learn to make this classic green chile sauce and a whole world of new recipes will open for you!     Ingredients: 8 green New Mexico chiles that have been roasted, peeled and chopped 1 medium onion, chopped 2 … Continued

It’s Pina Colada Day!

Pina Colada Pie

If you love a Pina Colada and getting caught in the rain – It’s Pina Colada Day and this recipe is especially for you!   Ingredients 2 cups pecan shortbread cookie crumbs (about 16 cookies) 1 cup sweetened flaked coconut … Continued

Navajo Tacos

Navajo Tacos

Navajo Tacos can be found on the side of the roadside stands where the Natives offer up some of the best Navajo tacos around!           If you have RV’d across New Mexico, chances are that you … Continued

Keto Coconut Pie

Keto Coconut Pie

If you have enjoyed the coconut pie at Bonefish Grill, this is a copy of that delicious dessert! No crust means fewer carbs! Keto Coconut Pie   Makes 1 Pie 2 cups of Half and Half 1/2 cup coconut flour 1/2 … Continued