Love Baileys Irish Creme in your coffee? Then you must make this fantastic cake for St. Patrick’s Day! You can thank us later!
2 cups flour
1 3⁄4 cups sugar
3⁄4 cup cocoa
1⁄2 teaspoon salt
1 tablespoon baking soda
2⁄3 cup oil
3⁄4 cup buttermilk
1⁄4 cup bailey irish cream
1cup strong black coffee
2 cups heavy whipping cream
1⁄4 – 1⁄2 cup powdered sugar
1⁄4 cup Bailey Irish Cream (or more to taste!)
To Make the Cake:
Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10″ springform pan or 9×13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9×13- or until done.
To Make the Frosting:
Beat ingredients together in a stand mixer or bowl until stiff.
Turn the cooled cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls
Because this is a whipped cream frosting, it won’t keep well so plan on serving it soon after assembly.