Oreogasm for Valentine’s Dessert

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So yummy and so easy to make! Perfect for Valentine’s Day.


  • 3 c. heavy cream
  • 1 c. powdered sugar
  • 24 crushed oreos
  • 48 whole Oreos
  • 2 boxes instant chocolate pudding, prepared according to package directions
  • 1/2 c. chocolate sauce


  • Make Oreo whipped cream: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat cream until medium peaks form. Add powdered sugar and beat until smooth, then fold in 2 cups crushed Oreos.
  • In a 9-x-13″ baking dish, spread a thin layer of Oreo whipped cream (to help the Oreos stay in place!). Top with a full layer of half the Oreos, then top with a layer of chocolate pudding, a thick layer of Oreo whipped cream, and a generous drizzle of chocolate sauce. Repeat, ending with the Oreo whipped cream (hold the chocolate sauce). Top with remaining 1/2 cup crushed Oreos and cover loosely with plastic wrap.
  • Refrigerate at least 6 hours and up to overnight to let the Oreos soften.
  • When ready to serve, drizzle with more chocolate sauce.