For the past few years, the Mojito cocktail has been very popular.  How to make it even better?  Add chocolate, of course!

Chocolate Mojito (from Hershey Resorts)

• 1 lime wedge
• 3 fresh mint leaves
• ½ ounce Torani White Chocolate Syrup
• 1 ½ ounces Gosling’s Black Seal Rum
• Club Soda

Muddle (crush using a special muddling tool or back of a teaspoon, the first three ingredients. Add ice, rum, and top with club soda. Stir and push muddled ingredients to the top. 

Garnish with a spring of fresh mint.

Chocolate Mojito.pdf