1- 6 oz. jar marinated artichoke hearts
1 -6 oz. can unmarinated artichoke hearts
6 tablespoons mayonnaise
4 oz. chopped green chiles
Preheat oven to 350 degrees. Drain and chop artichokes and chiles. Mix in mayonnaise. Bake until warmed thoroughly, approximately 25 minutes. Serve warm with your favorite crackers.