For a romantic breakfast nothing can compare to Eggs Benedict!  The addition of green chiles to the hollandaise is a wonderful twist on a classic.  Plus, it's super simple to whip up in your blender.
 
2 English Muffins, Toasted
2 slices of Canadian Bacon or ham steak if you prefer
4 Poached eggs
 
Green Chile Hollandaise Sauce
 
1 stick of butter, melted
1 tablespoon Dijon Mustard
2 tablespoons of lemon juice
2 to 3 green chiles, depending on how hot you want it
 
Put lemon juice and mustard into a blender.  Begin to blend, then start adding melted butter slowly.  Add the green chile.
 
Place english muffin halves on a plate and top each with a slice of the canadian bacon or ham.   Place a poached egg on each half then smother it with the green chile hollandaise.